Some ideas include making the meal the night before, setting the table before bed, or simply having everyone eat before getting dressed to avoid messing up what they are wearing for the day. In addition to saving time, you might also seek healthy meals that are fast, easy-to-make, and good for you and your family.
Here are a variety of hacks designed to make the start of your day easier. You can also find a selection of recipes that are both healthy and pretty easy to make.
Add both bowls together and mix into a batter, folding in 1 cup of peeled, cored, and chunked apples. Spoon the batter into 9 cupcake liners placed in a muffin tin and place into a preheated 350 degree oven for 35 to 40 minutes. Remove from oven and cool on a wire rack before serving.
Place a mixture of 1 cup each of raw almonds and raw walnuts; 1/4 cup each of raw pumpkin, sunflower, and shelled hemp seeds; and a 1/4 cup of unsweetened dried, shredded coconut into a food processor and pulse until nuts are chunky.
Place a 1/2 cup of blueberries into the bottom of a short, wide glass, followed by a 1/4 cup of the nut mixture. Next, spoon about half of the cashew cream on top of the nuts. Finish by placing 1/2 cup of raspberries on top.
Place the veggie-egg mixture into a frying pan and scramble. Place the eggs and veggies onto the ham slice and roll it around the eggs. Grill in the frying pan until each side of the ham is slightly brown. If desired, serve with guacamole, salsa, or any other topping you desire.
While you are waiting for the bacon, mash up half of the avocado while cutting the other half into cubes. Mix both in a bowl so that you have a chunky and creamy guacamole. Flavor with salt and a little lime if desired. Smear the guacamole on a piece of bacon and then place another piece on top to form a sandwich.
For the vinaigrette mix 1/4 cup of lemon juice, 2 tablespoons of extra virgin olive oil, 1 tablespoon of Dijon mustard, 1 tablespoon of agave nectar, and 1/4 teaspoon of sea salt. Toss the salad with half of the vinaigrette and reserve the other half to use as a dressing. Top with 1/2 cup of crushed hazelnuts and the radish tops.
Mix with 1/2 teaspoon of vanilla extract, 1/2 teaspoon of ginger, 1/2 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, a pinch of cloves, a pinch of sea salt, and 1 tablespoon of coconut oil. Place the mixture in individual Ziploc bags, shaping them to the shape you want inside the bag. Place in the refrigerator and allow to cool.
Crack four large eggs over the mixture in the pan and place in an oven set to 350 degrees for about 8 minutes. When you notice the whites are cooked, but the yolks are still runny, it is time to remove the pan from the oven and serve.
In addition to the dry ingredients, you need to add 2 teaspoons of vanilla, 1/2 cup of honey or agave, and 2 tablespoons of melted coconut oil. Mix all of the ingredients together and place them on a non-stick cookie sheet in a thin layer. Cook at 350 degrees for 20 to 25 minutes before removing and allowing to cool.
Sprinkle 1 teaspoon of chocolate chips into the banana and add a pinch of seas salt. Wrap each banana in aluminum foil and place on a cookie sheet and place in the an oven pre-heated to 350 degrees and bake for 15 minutes.
If you like this article, please SHARE it with your friends and family.
These hacks are designed to make your morning run more smoothly. And while breakfast time around many homes tends to be hectic, it doesn’t have to be. Hopefully, you can use these breakfast hacks to get a good start on your day and to turn your hectic morning into a smooth morning.