Crafts & DIY
Mom shows how to make delicious “edible glitter” with 2 ingredients and a pinch of time
I love how much I can control the color with this recipe. I had no idea it was this easy.
Jessica Adler
12.19.23

Ever wanted to jazz up your desserts with a bit of sparkle but worried about the store-bought stuff?

Well, guess what? You can make your own edible glitter at home, and it’s surprisingly easy!

Here’s a fun and simple recipe to create your very own homemade edible glitter or sparkles.

YouTube - My Lockdown Rasoi
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YouTube - My Lockdown Rasoi

First things first, grab a pan and toss in 1 tablespoon of cornstarch.

Then, add a cup of water to it. This is where the magic starts.

Give it a good mix to ensure everything’s well combined.

You don’t want any lumpy business in your glitter!

YouTube - My Lockdown Rasoi
Source:
YouTube - My Lockdown Rasoi

Now, crank up the heat to medium and get ready to stir.

You’ll want to keep stirring and cooking this mixture for about 5 to 6 minutes. Patience is key here.

You’re looking for the mixture to turn glossy and get slightly thick. Think of it like a mini workout for your arms.

YouTube - My Lockdown Rasoi
Source:
YouTube - My Lockdown Rasoi

Once it’s got that glossy look, pour the mixture into small bowls – about 1 tablespoon in each should do the trick.

Now, here’s where you can get creative.

Add food colors of your choice to these bowls.

Want a rainbow of sparkles? Go for it! Mix the colors well into each bowl to get that vibrant look.

YouTube - My Lockdown Rasoi
Source:
YouTube - My Lockdown Rasoi

Next, you’ll need an OHP sheet or an acetate sheet – basically, any plastic sheet with a smooth surface.

This is important, so don’t go substituting it with parchment paper or anything.

Spread your colored mixture onto the sheet. Aim for a thin, even layer.

You’re not icing a cake here, just laying the foundation for your glitter.

YouTube - My Lockdown Rasoi
Source:
YouTube - My Lockdown Rasoi

Let the sheet dry under a fan. This might take a bit, so be patient.

You’ll know it’s ready when the corn flour sheet is well-dried and shines from the other side.

It’s like watching paint dry, but way more exciting.

YouTube - My Lockdown Rasoi
Source:
YouTube - My Lockdown Rasoi

Once it’s all dry, break out your small grinder jar.

YouTube - My Lockdown Rasoi
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YouTube - My Lockdown Rasoi

Put the sheet into the jar and grind it into a fine powder.

And I mean fine – you want that glittery look, not chunky sparkles.

YouTube - My Lockdown Rasoi
Source:
YouTube - My Lockdown Rasoi

Voilà! You’ve now got perfect homemade glitter.

YouTube - My Lockdown Rasoi
Source:
YouTube - My Lockdown Rasoi

Sieve the mixture to get rid of any big bits and store it in a small airtight jar.

This stuff can last a couple of months if stored properly.

That means you’ve got plenty of time to plan your sparkly dessert adventures.

YouTube - My Lockdown Rasoi
Source:
YouTube - My Lockdown Rasoi

Is this not a super easy 2-ingredient edible glitter recipe?

Whether you’re decorating cupcakes for a party or just want to add some pizzazz to your Friday night dessert, this homemade glitter is a game-changer.

Happy sparkling!

See how easy it is to make your own edible glitter in the video below!

Please SHARE this with your friends and family.

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