I’m always trying to think of ways to use food without letting it go to waste. Also, I love pickles but am not the biggest fan of pickle juice. Luckily, I found a bunch of great ways that you can use your left over pickle juice and actually put it to good use!
Pickle juice can make a great marinade for meat, specifically steak or pork chops. I had no idea it could work so well as a meat tenderizer!
Need an efficient way to get rid of those weeds on your lawn? The vinegar and salt in pickle juice can be a great way to deter them. Just dump them over weed-ridden areas of your garden and you’re good to go!
Now that summer is here, the sunburn is here with it. Luckily, you can sooth those annoying burns by rubbing some pickle juice onto it!
Jazz up your favorite salad dressing by adding some pickle juice!
I love deviled eggs as a snack! Pickle juice is actually an essential ingredient so be sure to save your left overs.
Are you a fan of Bloody Marys? I know I am. Adding a splash of pickle juice to your cocktail can give it just the right zing it needs.
Plain potatoes can be boring. Add some taste to it by throwing some pickle juice into a pot of boiling potatoes. The flavors from the pickle will help you avoid using too much salt, butter, or sour cream on your meal.
Or you can make more pickles! Just grab a cucumber and throw it in a jar full of pickle juice. Wait a couple of days and you’ll be restocked and ready to go!
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