If you’re craving a dessert that’s both easy to make and indulgently creamy, this three-ingredient caramelized yogurt cake is just what you need.
With only yogurt, eggs, and cornstarch, you’ll have a treat that’s not overly sweet but with a lovely caramelized top, bringing out the dessert’s rich, smooth flavor.
It’s a refreshing twist on typical yogurt cakes, which can be quite spongey—this one is velvety and more like a cheesecake.
Get ready because it’s the perfect sweet treat for the holiday season!
To start, all you need are three basic ingredients.
- 1 ¾ cups sweetened plain yogurt or flavored yogurt
- 4 eggs
- ¼ cup + 1 tablespoon cornstarch
If you’re opting for unsweetened yogurt, you can add sugar or a sugar substitute to match your preference.
Even a small amount of sugar—say a teaspoon or two—can be enough for those who prefer a lighter sweetness.
Begin by pouring the yogurt into a mixing bowl.
If you’re sweetening it yourself, add sugar now and adjust to taste.
Then, crack in the eggs and mix them into the yogurt until you have a smooth, cohesive mixture.
The yogurt and eggs come together to create a base that’s creamy and light at the same time, forming the perfect texture for this dessert.
Next, sift in the cornstarch.
This step is important because it prevents lumps from forming in your batter, which helps the cake maintain its smooth and creamy consistency.
Once everything is sifted, give the batter a good stir until it’s silky smooth and ready to bake.
Prepare an 8-inch baking pan or mold by moistening it slightly, then lining it with baking paper.
Here’s a fun tip: crumple the baking paper before you line the pan.
This little trick gives the cake a slightly crinkled, artisanal look and also makes it easier to peel off the paper once the cake is ready.
Pour the batter into the prepared pan, giving it a gentle shake and tap to remove any air bubbles trapped in the mixture.
This step is crucial for ensuring your cake turns out with a solid, consistent texture.
Once your batter is set, you’re ready to pop it in the oven.
Bake the cake at 338°F (170°C).
Depending on your oven, baking time can range from 35 to 50 minutes.
Keep an eye on it—the cake is done when you see the edges start to brown.
This browning adds a delicate caramelized layer that enhances the flavor beautifully.
If the cake isn’t fully cooked at the 35-minute mark, leave it in a bit longer until it’s golden and firm.
After baking, let the cake cool, then place it in the refrigerator for at least an hour.
This chilling period is essential as it helps the cake set and become easy to slice, giving you that perfect creamy texture when it’s ready to serve.
Once it’s chilled, you’re all set to enjoy!
Take a slice, and you’ll experience a dessert that melts in your mouth with every bite.
The simplicity of the ingredients lets the creamy, tangy yogurt flavor shine through, while the caramelized top adds a slight sweetness and texture.
Several home cooks have added their own twists to this recipe.
One tried using non-fat yogurt and a sugar substitute, creating a low-calorie version.
Another experiment included adding honey, cinnamon, and a pinch of salt to the batter, bringing out even more depth of flavor.
Ready for your mouth to water? Check out how to make this delicious, yet simple cake in the video below!
Please SHARE this with your friends and family.
