The refrigerator can become a very scary space pretty quickly. It can quickly get overrun with spills, smells, and spoilage. But you can keep your refrigerator in good working order if you know a few tricks.
Here are 10 genius hacks for an optimal functioning refrigerator:
1) To the Front
Reorganize your refrigerator before you go grocery shopping. Make sure you move older items to the front so that you remember to use that before it goes bad. It will also give you a glance at your refrigerator so that know what you have to stock.
2) Stop Roll Over
Stack items horizontally instead of vertically. This will save space. Use a binder clip to prevent these items from rolling over.
3) Prevent Bacteria
Make sure refrigerator is set to at least 40ºF or lower. This is the safe temperature for your refrigerator. It will prevent the growth of harmful bacteria in food.
4) Egg Carton Condiments
Use an egg carton to prevent spillage. Store your squeezable condiments upsidedown in an egg carton. This will keep their tops clean while also making sure you can squeeze out every last drop.
5) Use the Bottom Rule To Prevent Contamination Spread
Meat and raw seafood should be kept on the bottom shelf. This will prevent drips from contaminating any food below. Also, make sure you properly wrap your meat and fish properly. See the chart below on how to properly fill your refrigerator.
6) Beer Bottle Solution
Glass bottles, like beer bottles, can take up a lot of space in your refrigerator. Use strong magnets on the ceiling of your refrigerator to save space. You can buy the BottleLoft below for $29.99.
7) Don’t Overstuff
Proper circulation helps keep items in your refrigerator cool. Stuffing your fridge so that it is too crowded can create warm spots. This can lead to food spoilage or things just not lasting as long.
8) Use a Lazy Susan
Use a Lazy Susan to easy access to hard to reach spots in your refrigerator. This will also help you from forgetting about things in your fridge. That way you won’t find any moldy surprises.
9) Put Leftovers in Glass
Put your leftovers in glass containers. You can store them for up to four days. This will help remind you that they are there so you don’t forget to eat it or throw it away.
10) Keep Quick-To-Expires In a Safe Zone
Never put milk or other perishable items in your refrigerator door. This is because the door temperature fluctuates more since you’re always opening and closing the door. It’s best to store these items on a middle shelf where the temperature is steady and even.
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