Cooking a turkey over the holidays can be stressful, especially when using traditional methods that require time and constant attention.
A slow cooker, however, can offer an easier path to a juicy, flavorful turkey with far less effort.
The following video from “Simply Mamá Cooks” will help you create a beautifully tender turkey with minimal work, allowing you to focus more on other tasks.
To begin, choose a turkey that fits well in your slow cooker.
A 10-11 pound turkey is ideal for an 8-quart cooker.
If frozen, allow the turkey to thaw completely in the refrigerator, which may take up to three days.
Once thawed, let it sit at room temperature for 30 minutes to an hour before cooking to ensure even heat distribution during cooking.
Next, prepare the turkey by removing any giblets or packages from the cavity.
Rinse the bird under cold water and then pat it dry with paper towels.
Drying is essential because it allows butter and seasonings to adhere better, enhancing both flavor and texture.
A dry surface also helps achieve a crisper skin, giving the turkey a more appealing finish.
With the turkey clean and dry, it’s time to prepare the seasoning.
A mix of classic spices—such as seasoning salt, smoked paprika, lemon pepper (salt-free), granulated garlic, onion powder, poultry seasoning, and rubbed sage—works well.
Combine about one teaspoon of each spice for a well-balanced blend.
This mixture will bring out the savory, aromatic flavors that complement turkey perfectly.
Butter plays a crucial role in this recipe by keeping the turkey moist and adding a rich depth of flavor.
Rub a stick of softened butter over the entire surface of the turkey, including beneath the skin if possible.
Buttering under the skin directly flavors the meat and enhances moisture throughout the cooking process, helping the turkey stay succulent even after hours in the slow cooker.
Now, season both the cavity and the exterior of the turkey.
Sprinkle a small amount of the spice mix inside the cavity, then coat the outer surface evenly.
Tuck the wings back and position the legs to ensure the turkey fits snugly into the slow cooker.
This arrangement helps the turkey cook evenly without overcrowding, which is key for tender and evenly cooked meat.
Carefully place the seasoned turkey in the slow cooker, making sure it fits comfortably.
Avoid adding extra aromatics like onions or celery, as these release moisture, which can lead to steaming rather than roasting.
By cooking without added liquids or vegetables, the turkey roasts in its own juices, allowing for a deliciously rich flavor and better skin texture.
Set the slow cooker to high, place the lid securely, and let it cook undisturbed for several hours.
Avoid lifting the lid frequently, as this can release heat and increase the cooking time.
Check the turkey’s internal temperature with a meat thermometer after a few hours, aiming for at least 165°F to ensure safe consumption.
When the turkey is done, carefully lift it out of the slow cooker.
The meat may be very tender, so using wooden spoon handles inside the cavity can help support it and keep larger portions intact.
Place the turkey on a cutting board and let it rest briefly, which helps retain its juices and makes carving easier.
If you prefer crispy skin, consider placing the turkey under the broiler for a few minutes to add a golden finish.
Otherwise, it’s ready to serve straight from the slow cooker.
With this easy method, you’ll have a perfectly juicy turkey that impresses without the stress of traditional roasting, making your holiday meal even more enjoyable.
Check out the video below to see exactly how to make a turkey in a slow cooker – your guests will love it!
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