Many of us struggle to think of what to cook next. Can you relate? It turns out you’ll search and look online for something easy to prepare because you have other things to do for the day or you’re simply too lazy.
Then one day, you’re craving some pasta…
Are you planning for a cheat day today?
Satisfying that delicious bowl of spaghetti you have been craving for. You don’t have to worry anymore!
Pasta Pantry mentioned that,
“Pasta is part of a well-balanced diet, with current Australian Government guidelines suggesting 35% of our daily calorie intake should come from complex carbohydrates such as pasta. Combine pasta with lean protein and vegetables for a complete meal that puts you well on the path to hitting those dietary goals!”
Here’s Bob to help you save your pasta appetite in an interesting and quick recipe.
In his YouTube channel “schnell lecker,” he shares whatever he likes to cook and experiment in the kitchen — prepare simple and quick recipes, vegan dishes, meat dishes, or cheap dishes.
This recipe calls for cooking spaghetti with minced meat in a pan for only twenty minutes.
To make this pasta longing a reality, you’ll need the following ingredients.
- 400 grams of minced meat
- spices to taste: salt, pepper, paprika, rosemary, and meat spices
- 50 grams of spaghetti
- 3 tablespoons of oil
- 1 onion, chopped
- 2 cloves of garlic, chopped
- 1 bell pepper, chopped
- 1 tomato, chopped
- 400 ml of tomato sauce
- 300 grams of cheese, grated
The steps are as follows:
Season the ground beef with salt, pepper, paprika, rosemary, and meat spices.
Then mix well.
Divide the ground beef mixture and spaghetti noodles into two portions.
Form the ground beef around the middle of the uncooked spaghetti noodles, making sure to leave some of the noodles hanging out on either side.
Heat some oil in a pan and place the meatball-wrapped spaghetti portions, and cook the meat.
Fry over low heat.
After cooking the other side of the meatball-wrapped spaghetti, fry the onions and garlic for five minutes.
Cook for another 5 minutes with the tomatoes and peppers.
Then, pour the tomato sauce over everything.
Cook for ten minutes over medium heat, then cover with the pan’s lid.
Go ahead and sprinkle the grated cheese on top.
Cover the pan and let the cheese melts.
Serve and Bon Appétit! Perhaps your stomach is churning at the prospect of this delectable pasta!
As previously stated, this recipe only takes twenty minutes and will delight you.
Bob is very generous and he has a bonus second recipe.
It’s a simple mushroom recipe, or more like a recipe for garlic mushrooms in a pan for only ten minutes.
This recipe is suitable for vegetarians.
You can try it by following the steps outlined below.
- In the pan, put 70 grams of butter and 30 ml of vegetable oil.
- Fry the chopped onion for three minutes over medium heat.
- Add the 200 grams of mushrooms.
- Add spices to taste — salt, pepper, and paprika. Then, put the two chopped cloves of garlic.
- Fry over low heat for 10 to 15 minutes, depending on the size of the mushrooms.
- In the end, add the chopped dill and serve while it’s still hot.
Check the video below on how to make your pasta with minced meat in a pan in 20 minutes, with the bonus recipe at the end!
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